Description
The properties of Chai tea.
For many people in Asian countries like China and India, chai simply means tea. However, in the West, chai tea has become associated with a delightfully spicy drink that is also wildly popular. Known widely for its delicious blend of herbs and spices that lend to its unique flavor, chai has made a statement on the world stage.
In addition, chai has proven some benefits that make this drink not only tasty, chai tea has something to offer. Let’s dive into what chai masala tea is and how it can help you stay healthy.
What is Chai Tea?
The chai tea found in the western world isn’t. Indian chai tea is a robust blend of spices, herbs and tea. For centuries it has been revered for its may have benefits in Chinese traditional medicine and in Ayurvedic medicine, an Indian holistic healing system. Indian teas can vary depending on the region in which it is consumed and the preferences of the chai consumer, but in general, they contain some staple ingredients.
Additionally, some chai tea blends contain black peppercorns, nutmeg, coriander seed, fennel seeds, allspice, and star anise. These chai spices contain powerful botanical elements including antioxidants, chai tea its extraordinary benefits. Other chai tea blends can include other ingredients catered to each individual person such as our mouth watering chocolate chai.
The chai tea spice mixture are often infused with tea leaves to add a stronger flavor profile to the standard chai tea ingredients. While chai is most frequently blended with Assam black tea, it can also be found infused with green tea and oolong tea. Chai is also frequently infused with Indian black teas such as Darjeeling or Ceylon teas from Sri Lanka. Spiced chai tea without true tea leaves is considered an herbal tea.
Taste
Chai tea, also known as masala chai, contains a blend of delicious flavors and emits a spicy aroma that awakens the senses. The ginger and pepper give this spicy tea a little kick while cinnamon and cloves add an earthy tone to chai blends. Chai tea is often sweetened in order to enhance the robustness of the spices lending a spicy and sweet flavor with a creamy texture. It is often used as an alternative to coffee due to its caffeine content. Prior to British colonial rule, chai tea was frequently consumed with a dash of buffalo milk. Today, the tea is often sweetened and smooth with dairy or nut milks.
How to prepare:
Brewing using freshly Milk or Specialty Milks (Almond,Coconut,Oat), add honey to taste, left to cool to temperatures between 75 and 80 C. Infuse for 1 to 3 minutes.
